A white hot chocolate blending white chocolate with butterscotch for a creamy, caramel-led cup. Made in small batches in Cheshire.
Why it’s on our shelf
We like having a sweeter, creamy choice beside the darker chocolates. White chocolate and butterscotch make this one feel like a small dessert in a mug.
The Ritual & Brew Guide
Start with 20–25g of the blend and around 225ml hot milk. Stir until completely smooth.
Character
Creamy white chocolate · Butterscotch · Caramel
Choose your size
300g tin · 1kg bag · 1.6kg bag. Select the size above.
Ingredients & allergens
White chocolate(sugar, cocoa butter, whole MILK powder, emulsifier ( SOY lecithin (E322)), natural vanilla flavouring), Sugar, Butterscotch (sugar, glucose syrup, BUTTER (MILK) , salt, emulsifier: glycerol mono stearate, colour: ammonia caramel).
*Allergens are underlined.
May Contain: PEANUTS, GLUTEN (WHEAT), EGGS, NUTS, SESAME and SULPHUR.
Storage
Keep in a cupboard and follow the storage instructions and best-before date on the pack.
Delivery
DISPATCHED BY Harry’s Hot Chocolate
Selected by BrewRitual and sent by Harry’s Hot Chocolate, rather than from our London stock. Harry’s chooses Royal Mail or APC according to the parcel. Delivery charges are shown at checkout and may be separate for mixed orders; parcels can arrive on different days. Delivery details.
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