A layered breakfast blend bringing together black teas from Assam, Kenya, South India, Ceylon Dimbula, Keemun and Yunnan. The cup is deep and coppery, with malt, brightness, gentle fruit and a rounded finish.
Why it’s on our shelf
We chose this for a breakfast pot with plenty going on: malt, brightness and a little fruit. It is a blend to make your own, with or without milk.
The Ritual & Brew Guide
Use one heaped teaspoon per cup with freshly boiled water at 100°C. Steep for 3–4 minutes. Enjoy black or with milk.
Product Details
Style: Multi-origin breakfast blend
Character: Malty · Bright · Gently fruity
Ritual: Breakfast Ritual
Packaging: The 60g and 150g options come in gift tubes.
Delivery
DISPATCHED BY High Teas London
Selected by BrewRitual and sent by High Teas London, rather than from our London stock. Delivery charges are shown at checkout and may be separate for mixed orders; parcels can arrive on different days. Delivery details.