Smooth Venezuelan chocolate with a rounded caramel character and red-fruit notes, made with cocoa from the Sur de Lago region.
Why it’s on our shelf
“Venezuela 58% sits beautifully between comforting and interesting. We chose it for a familiar chocolate richness with just enough fruit and caramel character to make you notice the next sip.”
The Ritual & Brew Guide
Moment: Slow Afternoon / Chocolate Break
Preparation: Melt into warm milk or your preferred alternative, following the serving instructions on the pack.
Details
- 58% minimum cocoa
- Venezuelan cocoa
- Net weight: 210g
Ingredients
Cocoa paste (Venezuela), sugar, sunflower lecithin (emulsifier).
Allergen information
Produced in a facility handling milk and nuts. Check the pack for the current ingredient and allergen information.