A deep, cocoa-forward cup with a bright citrus edge. Kokoa’s Madagascar 82% brings the character of Upper Sambirano Valley cocoa into a slow hot-chocolate ritual.
Why it’s on our shelf
“This is for the evenings when you want chocolate to taste unmistakably of cocoa. We chose Madagascar 82% for its intensity and lively citrus character — a cup to sip slowly rather than sweeten out of recognition.”
The Ritual & Brew Guide
Moment: Slow Afternoon / Chocolate Break
Preparation: Melt into warm milk or your preferred alternative, following the serving instructions on the pack.
Details
- 82% minimum cocoa
- Organic hot chocolate
- Net weight: 210g
Ingredients
Cocoa paste (Madagascar), sugar, cocoa butter, sunflower lecithin (emulsifier).
Allergen information
Produced in a facility handling milk, nuts and soya. Check the pack for the current ingredient and allergen information.