Haru Hana Matcha is made from shade-grown spring tea leaves and stone-milled in Uji, Kyoto. Its profile is light and floral, with a softer character than Haru’s deeper, nuttier Kasumi Matcha.
Why it’s on our shelf
We chose Hana for its light, floral character. It gives the morning matcha bowl a softer side and makes a lovely comparison with Haru’s nuttier Kasumi.
The Ritual & Brew Guide
Whisk with warm water for a simple bowl, or use in a lighter milk-based matcha. Follow Haru’s pack instructions for recommended quantities and temperature.
Product Details
- Net weight: 30g
- Origin: Uji, Kyoto, Japan
- Shade-grown spring tea leaves
- Stone-milled matcha
Product information
Check the packaging for the current ingredient, storage and best-before information.
Delivery
DISPATCHED BY Haru
Selected by BrewRitual and sent by Haru, rather than from our London stock. Delivery charges are shown at checkout and may be separate for mixed orders; parcels can arrive on different days. Dispatched from the UK. Delivery details.
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