Delivery update — 23 October 2026. Snake Bite Coffee has posted a delay notice while its roastery awaits repairs. A dispatch date has not been confirmed. Please contact BrewRitual before ordering so we can check the latest position.
A Nicaraguan coffee from Fincas Mierisch, with a soft marzipan aroma and notes of marshmallow, fig and red grape.
Why it’s on our shelf
“Boa feels like an invitation to pay attention. Its marzipan aroma and sweet fruit notes offer something less expected, especially when you have time to sit with a filter coffee.”
The Ritual & Brew Guide
Moment: Curious Morning / Weekend Brew
Our suggestion: Try V60 or AeroPress and adjust the recipe to your taste.
Tasting Notes
Marshmallow, fig & red grape.
Details
Origin -Nicaragua, Fincas Mierisch
Variety - Javanica
Altitude - 1100-1300masl
Process - Washed & Sun dried
Brewing Recipes:
See our Ritual Guides for more information.
V60
14g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water.
Rest for 30secs.
Add 100g Water.
Total Brew Time - 3:15/3:30mins
AeroPress
15g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 190g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew Time - 1:30/1:45mins
Cafetière
Suitable for 3 people.
45g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 6mins
Push plunger, pour and serve.
Espresso
Shot temp 97c
Single: 12.5g dry in to 22-23g out, shot timer target 28/32secs
Double: 18g dry in to 32-34g out, shot timer target 28/32secs
Delivery
DISPATCHED BY THE ROASTER · Snake Bite Coffee
Selected by BrewRitual and sent by Snake Bite Coffee, rather than from our London stock. Delivery charges are calculated at checkout, separately from BrewRitual-stocked delivery where applicable. Items from different dispatch locations may arrive in separate parcels. Delivery details.