Delivery update — 23 October 2026. Snake Bite Coffee has posted a delay notice while its roastery awaits repairs. A dispatch date has not been confirmed. Please contact BrewRitual before ordering so we can check the latest position.
A rounded Brazilian coffee from Minas Gerais, with milk chocolate, hazelnut and gentle acidity.
Why it’s on our shelf
“Anaconda is the sort of coffee we’d happily return to every morning. The chocolate-and-hazelnut character feels familiar, while the named farm and producer give the cup a real sense of place.”
The Ritual & Brew Guide
Moment: Everyday Morning / Coffee with Milk
Our suggestion: Start with espresso or a cafetière; it also suits a relaxed black coffee.
Enjoy it black or with milk, using the whole-bean or ground option that suits your brewing method.
Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.
Details
Origin - Brazil Minas Gerais region
Variety - RedCatuai
Altitude - 1200 masl
Process - Natural
About the farmer
The Moreira and Alckmin families have a long history of coffee farming in Southern Minas Gerais, Brazil, spanning over five generations. They now operate under the name M&A Coffees, managing farms in the Mantiqueira de Minas region, known for producing high-quality coffee. Their farms cultivate over 600 hectares of arabica coffee, specializing in natural, washed, and fermented specialty coffees rated between 80 and 90 points on the SCA scale.
Farm: Santo Antonio II
Location: Santa Rita do Sapucaí, Minas Gerais, Brazil
Producer: Alexander Menezes Alckmin
Brewing Recipes:
See our Ritual Guides for more information.
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
AeroPress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew Time - 1:30/1:45mins
Cafetière
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
Delivery
DISPATCHED BY THE ROASTER · Snake Bite Coffee
Selected by BrewRitual and sent by Snake Bite Coffee, rather than from our London stock. Delivery charges are calculated at checkout, separately from BrewRitual-stocked delivery where applicable. Items from different dispatch locations may arrive in separate parcels. Delivery details.
